Pollo
(Chicken)
Francese $18.00
Breast of chicken sautéed with white wine and lemon in a light butter sauce
Picatta $18.00
Breast of chicken sautéed with white wine, a squeeze of lemon and capers
Marsala $18.00
Breast of chicken sautéed with mushrooms and marsala wine with a touch of demi glaze
Scarpariello $19.00
Half chicken on the bone sautéed with sausage, potatoes, mushrooms, onions, black olives and pepperoncini in a balsamic vinegar and garlic wine sauce – also available boneless
Genovese $19.00
Breast of chicken sautéed in a white wine sauce, topped with roasted peppers, fresh spinach and mozzarella cheese
Cacciatore $18.00
Half chicken on the bone sautéed in marinara sauce with onions, mushrooms, and green peppers – also available boneless
Sausage Cacciatore $17.00
Italian sweet sausage sautéed with onions, mushrooms, green peppers and potatoes with a touch of marinara
Above served with choice of pasta, french fries or a side of vegetables.
Vitello
(Nature Veal)
Marsala $19.00
Veal scallopini sautéed with mushrooms in a marsala wine sauce with a touch of demi glaze
Francese $19.00
Veal scallopini sautéed with lemon and butter in a white wine sauce
Picatta $19.00
Veal scallopini sautéed with white wine, a squeeze of lemon and capers in a white wine sauce
Bruchetta $22.00
Veal chop lightly pounded and breaded in seasoned bread crumbs, sautéed in olive oil, then topped with diced roma tomatoes, red onions and basil
Veal Paisane $17.00
Veal chunks sautéed with fresh meadow mushrooms in a tomato sauce
Above served with soup or salad and hot garlic rolls
Served with choice of pasta, french fries or a side of vegetables
Sharing charge with dinners $7.75. Comes with hot garlic rolls and bowl of soup or salad
