Chicken and Veal

Pollo
(Chicken)

Francese    $19.00
Breast of chicken sautéed with white wine and lemon in a light butter sauce

Picatta    $19.00
Breast of chicken sautéed with white wine, a squeeze of lemon and capers

Marsala    $19.00
Breast of chicken sautéed with mushrooms and marsala wine with a touch of demi glaze

Scarpariello    $21.00
Half chicken on the bone sautéed with sausage, potatoes, mushrooms, onions, black olives and pepperoncini in a balsamic vinegar and garlic wine sauce – also available boneless

Genovese    $21.00
Breast of chicken sautéed in a  white wine sauce, topped with roasted peppers, fresh spinach and mozzarella cheese

Cacciatore    $20.00
Half chicken on the bone sautéed in marinara sauce with onions, mushrooms, and green peppers – also available boneless

Sausage Cacciatore    $18.00
Italian sweet sausage sautéed with onions, mushrooms, green peppers and potatoes with a touch of marinara

Above served with choice of pasta, french fries or a side of vegetables.

Vitello
(Nature Veal)

Marsala    $20.00
Veal scallopini sautéed with mushrooms in a marsala wine sauce with a touch of demi glaze

Francese    $20.00
Veal scallopini sautéed with lemon and butter in a white wine sauce

Picatta    $20.00
Veal scallopini sautéed with white wine, a squeeze of lemon and capers in a white wine sauce

Bruchetta    $23.00
Veal chop lightly pounded and breaded in seasoned bread crumbs, sautéed in olive oil, then topped with diced roma tomatoes, red onions and basil

Veal Paisane    $18.00
Veal chunks sautéed with fresh meadow mushrooms in a tomato sauce

Above served with soup or salad and hot garlic rolls
Served with choice of pasta, french fries or a side of vegetables

Sharing charge with dinners  $7.75.  Comes with hot garlic rolls and bowl of soup or salad

All prices are subject to change.