Catering

Please place your catering orders at least two days before your event.

Appetizers

Small Large
Caprese 40 80
Antipasta 40 80
Fried Calamari 45 90
Clams Oreganate 45 90
Zuppa di Clams (red/white) 60 120
Zuppa di Mussels (red/white) 50 100
Salads
Tossed Salad 2.75 / person
Caesar Salad 2.75/ person
Gorgonzola Salad 4.50 / person
Chef Salad 5.00 / person
Pasta
Small Large
Penne alla Vodka 50 100
Penne Bolognese 50 100
Baked Ziti 45 100
Baked Ziti Sicilian 50 100
Baked Ziti Bolognese 55 110
Lasagna 60 (10pc) 110 (20 pc)
Spaghetti (tomato or marinara sauce) 40 80
Ravioli 50 100
Other Specialty pastas are available upon request.
Chicken Specialties
Small Large
Chicken Parmagiana 65 130
Chicken Marsala 75 150
Chicken Francese 75 150
Chicken Piccata 75 150
Chicken Genovese 85 170
Chicken Cacciatore (boneless) 75 150
Veal Specialties
Small Large
Veal Parmagiana 80 160
Veal Marsala 90 180
Veal Francese 90 180
Veal Piccata 90 180
Seafood Specialties
Small Large
Jumbo Shrimp Scampi 100 200
Jumbo Shrimp Marinara 100 200
Calimari Marinara 75 150
Mussels Marinara 70 140
Scungilli Marinara 90 180
Zuppa di Pesce

Seafood combination served over linguine

Market Price
House Specialties
Small Large
Sausage Cacciatore 60 120
Eggplant Parmagiana 55 110
Stuffed Eggplant 60 120

Small serves 8 to 10       Large serves 18 to 22

Vegetables and Sides
Garlic Rolls 3.00 / dozen
Broccoli (small tray) 35
Spinach (small tray) 35
Homemade Meatballs (minimum order 10) 2.00 / each
Italian Sweet Sausage (minimum order 10) 2.00 / each
Broccoli Rabe (small tray) Market Price